Saturday Morning Online Baking Club
posted November 15, 2020 8:42 AM   RSS | iCal | +googleCal

Sat November 21 at 10:00 AM
Join us Saturday morning for a little baking and some casual chat.
This week I made raisin bread and Nanaimo bars.
posted by Stanczyk to Online (4 comments total)

My bake this week was apple sour cream cardamom muffins with candied apple pie spiced cashews. They are even better today than yesterday. Good thing I have coworkers who love my baking. I'd be as big as a house again if I didn't have people to bake for.
posted by kathrynm at 9:45 AM on November 15, 2020

We made pumpkin pie but the crust wasn't flaky at all. The butter was chill at every step in the process. Is it because we used chickpea flour?
posted by aniola at 5:43 PM on November 19, 2020

Not sure aniola. The recipes I looked at say you can get a flaky pie crust with chickpea flour. From what I know of pie crust making, the hardest part is keeping everything cold enough.
posted by kathrynm at 10:10 AM on November 20, 2020

My bakes for today were chocolate cinnamon raisin Christmas bread and a Tex Mex inspired version of my savory zucchini muffins. The muffins are very tasty and the bread looks good. I can't wait to try it.
posted by kathrynm at 12:22 PM on November 21, 2020

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